How to Cook Appetizing Cucumber and carrot raita

Cucumber and carrot raita. Cucumber raita is a refreshing dip pairing greatly with biryani, pulao or Indian food. Cucumber raita is a popular savory condiment dip made with cucumber and curd (yogurt). It is simple, refreshing, and cooling to the palate.

It consists of a combination of shredded cucumbers and carrots mixed in yogurt. Here is the recipe of Cucumber and Carrot Raita I prepared along with the Nutrella in the Spinach Gravy, the recipe of which I've already shared on the blog. You can prepare this Raita for any type of dish you want. You can cook Cucumber and carrot raita using 5 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Cucumber and carrot raita

  1. Prepare of curd blended.
  2. It’s of chat masala,rock salt,red chilli powder and regular salt.
  3. You need of cumin and coriander powder roasted.
  4. It’s of cucumber cut into small pieces.
  5. You need of carrot cut into very tiny pieces.

Notes: Cucumbers can be very watery. Why pay for raita when it is so easy to make yourself. This is an excellent raita, very quick to prepare and nicely flavored. Love the cucumber, carrot, and mint combo, and used mint fresh from the garden.

Cucumber and carrot raita instructions

  1. Mix everything in a bowl.Decorate with red chilli powder and coriander powder Enjoy plain or with your meal..

Stir cucumbers and carrots into a yogurt-and-sour-cream sauce for this raita recipe. Our Carrot and Cucumber Raita Recipe is great alongside spicy dishes. Raita is a yogurt condiment flavoured with grated or finely chopped vegetables and herbs or mustard to enhance the flavour. In Gujarati mustard is called "rai". There are lots of different variations of making raita.

Joanna Regbert

For Granma, I Love Cooking for Granma Recipes.

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