Green beans with coconut. Green Beans with Coconut is the most simple recipe to be made. It is a very healthy vegetarian option for a full meal or as a side serving. Coarsely grind the shallots, green chilies, garlic, coconut, cumin and turmeric in a food processor or blender, and set to one side.
This delicious Sri Lankan style vegan curry can be made using any type of green beans. The fresh green beans combined with spices and hearty coconut milk make this a healthy, delicious and satisfying supper. Make a coarse paste of onions, green chillies, garlic, coconut, cumin and turmeric. You can cook Green beans with coconut using 1 ingredients and 2 steps. Here is how you cook that.
Ingredients of Green beans with coconut
- Prepare of green beans,oil, onion, salt, channa dal, scrapped coconut.
Stir in coconut milk; bring to simmer. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It uses curry paste, green beans, coconut milk, chicken thighs, cilantro, carrot, cauliflower. You may call them green beans, french beans, haricots, string beans, snap beans; whatever you refer them as, they are one of the healthiest, tasty Serve warm Indian beans with coconut with boiled rice or as a side dish.
Green beans with coconut step by step
- Cut the beans into small pieces..
- Take little olive oil, put channa dal, cut onion. fry till red colour. add cut beans, salt cover lid 2 mins. open lid and fry, add coconut, fry little. now it is ready to serve..
When buying any type of green beans choose the. Green Beans With Coconut should be made with fresh, tender green beans and freshly grated coconut. This is a delicious Indian dish that uses our featured ingredient; asafetida. You can optionally add about a cup (one large potato) of diced potato to this recipe. Green beans, oil, onion, salt, channa dal, scrapped coconut.
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