How to Cook Tasty Lamb In Ginger And Chili Garlic XO Sauce

Lamb In Ginger And Chili Garlic XO Sauce.

You can cook Lamb In Ginger And Chili Garlic XO Sauce using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Lamb In Ginger And Chili Garlic XO Sauce

  1. Prepare 2 of lamb boneless shoulder steak.
  2. Prepare 3 inches of thinly slice ginger.
  3. Prepare 1 tbsp of Of Chili garlic.
  4. Prepare 1 tbsp of Xo sauce.
  5. Prepare of Ginger Chili Garlic XO Sauce.
  6. It’s 3 tbsp of Of light soy sauce.
  7. You need 2 tbsp of dark soy sauce.
  8. Prepare 2 tbsp of sugar.

Lamb In Ginger And Chili Garlic XO Sauce instructions

  1. Pan fry the lamb then set aside to rest then slice it up.
  2. With oil pan fry the ginger till it’s lightly brown then drain all the oil aside.
  3. Add in the sauce mixture and the Chili garlic with the xo sauce then mix well then off heat and set aside.
  4. On the same pan add in 2 tbsp Of the sauce and mix well then serve and enjoy.
  5. .

Joanna Regbert

For Granma, I Love Cooking for Granma Recipes.

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