How to Cook Perfect Manda Pitha with Cinnamon-Ginger Flavour

Manda Pitha with Cinnamon-Ginger Flavour.

You can have Manda Pitha with Cinnamon-Ginger Flavour using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Manda Pitha with Cinnamon-Ginger Flavour

  1. It’s of For The Dumpling Dough:.
  2. You need 1.5 cup of rice flour.
  3. Prepare 1/2 tsp of salt.
  4. You need 1 tsp of cinnamon powder.
  5. You need As needed of hot water to knead a soft and smooth dough.
  6. You need of For Stuffing:.
  7. It’s 1.5 cup of grated coconut.
  8. You need 3/4 cup of patali gur (date palm jaggery).
  9. Prepare 1 tbsp of grated ginger.
  10. It’s 1/2 tsp of ghee.

Manda Pitha with Cinnamon-Ginger Flavour step by step

  1. Heat a pan and add all the ingredients mentioned in "For Stuffing" section (except ghee). On a low flame, stir until the ingredients mix properly and the coconut is little fried..
  2. The stuffing should be sticky such that if you compress, it should stick together. Once it’s done, add ghee and give a quick mix. Remove it from the flame and keep aside..
  3. For the dough, mix all the ingredients as mentioned in "For The Dumpling Dough" section together and knead a smooth dough..
  4. Cut small balls from the dough. With the help of your fingers, press the balls to make bowl shapes..
  5. Now, stuff them with coconut stuffing and seal the edges to make stuffed round dumplings..
  6. Boil water in the steamer. Once the water starts boiling, lower the flame..
  7. In a greased steamer pan, place the dumplings and cover the lid. Steam the dumplings for 15 minutes..
  8. After 15 minutes, check if the dumplings are properly cooked. Check the dumplings and if they are sticky, it’s not done. In that case, steam for another 5-6 minutes..
  9. Check again by touching the dumplings. If your finger comes clean, the Pitha is done..

Joanna Regbert

For Granma, I Love Cooking for Granma Recipes.

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