Recipe: Appetizing Green Gram / Mung Bean Soup with Pork > Ginisang Munggo / Monggo

Green Gram / Mung Bean Soup with Pork > Ginisang Munggo / Monggo.

You can have Green Gram / Mung Bean Soup with Pork > Ginisang Munggo / Monggo using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Green Gram / Mung Bean Soup with Pork > Ginisang Munggo / Monggo

  1. It’s of (bet 1/4-1/2c) green mung beans.
  2. You need of onion, sliced.
  3. Prepare of garlic, chopped.
  4. It’s of k pork, bone in cuts or sliced belly part.
  5. You need of Moringa (Malunggay) leaves, washed and destemmed.
  6. You need of Water, as desired.
  7. You need of Cooking oil.
  8. It’s of to taste Salt,.
  9. You need of Pork broth cube (optional).

Green Gram / Mung Bean Soup with Pork > Ginisang Munggo / Monggo instructions

  1. Wash mung beans 2-3 times, rub it thru your fingers. Discard any "stones" or foreign particles..
  2. In a soup pot, combine water, beans and pork. The normal ratio is 1:2, but in this soupy version, it’s 1:3 or 4. Add a good sprinkle of salt. Cook covered in medium heat, as if boiling bone broth. Cook until beans have popped a bit..
  3. In a separate pan, sauté the onions and garlic in oil. Fish out the pork and sauté with the garlic and onion..
  4. Add it back to the soup pot and continue cooking. Taste and adjust saltiness. Add a pork broth cube, if desired..
  5. Add Moringa leaves, stir until it cooks then turn off heat. Serve hot and enjoy by itself or spooned over rice..

Joanna Regbert

For Granma, I Love Cooking for Granma Recipes.

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