Recipe: Perfect Torch Ginger Flower Syrup (Sirop Kecombrang/Honje)

Torch Ginger Flower Syrup (Sirop Kecombrang/Honje).

You can have Torch Ginger Flower Syrup (Sirop Kecombrang/Honje) using 3 ingredients and 4 steps. Here is how you cook that.

Ingredients of Torch Ginger Flower Syrup (Sirop Kecombrang/Honje)

  1. You need 4 of young torch ginger flowers (with the stems), bruised and chopped.
  2. You need 1 cup of sugar.
  3. Prepare 1.5 cup of water.

Torch Ginger Flower Syrup (Sirop Kecombrang/Honje) step by step

  1. Combine sugar and water. Stir for a while until the sugar dissolves..
  2. Add the torch ginger flowers to water (in a pan) and use medium heat, stirring occasionally until the mixture boils..
  3. After boiling, lower the heat and simmer for 10 minutes..
  4. Let cool before draining and storing. Add a bit of water and ice to the syrup. Enjoy!.

Joanna Regbert

For Granma, I Love Cooking for Granma Recipes.

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