Recipe: Delicious Baked Pork Belly With Ginger And Plum Sauce

Baked Pork Belly With Ginger And Plum Sauce.

You can cook Baked Pork Belly With Ginger And Plum Sauce using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Baked Pork Belly With Ginger And Plum Sauce

  1. It’s 850 gram of pork belly.
  2. It’s 1 bottle of Plum Sauce.
  3. It’s 4 inches of old ginger mashed.
  4. Prepare 500 ml of water.

Baked Pork Belly With Ginger And Plum Sauce instructions

  1. Pound the ginger, put the pork belly and ginger on the baking tray, add bottle 250 gram of the Plum Sauce with 500ml of water mix well.
  2. Bake it with foil cover for 200C for 2 hour, shaking the pan back and forth few time,.
  3. Slice it up and enjoy with some slice pear.

Joanna Regbert

For Granma, I Love Cooking for Granma Recipes.

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