How to Cook Tasty Pork In Ginger And Plum Sauce In Thermal Pot

Pork In Ginger And Plum Sauce In Thermal Pot.

You can cook Pork In Ginger And Plum Sauce In Thermal Pot using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pork In Ginger And Plum Sauce In Thermal Pot

  1. It’s 500 gram of pork rib /pork belly.
  2. It’s 150 ml of Plum Sauce.
  3. Prepare 4 inches of smashed old ginger.
  4. Prepare 250 ml of water.

Pork In Ginger And Plum Sauce In Thermal Pot instructions

  1. With little oil pan fry the ginger and pork rib about 2 minute.
  2. Add water then bring it to a boil then transfer to the inner pot.
  3. Bring it all to a boil then add in the Plum Sauce then simmer down for 25 minutes.
  4. Transfer to the thermo pot and cover it for the next 4 hours.
  5. Enjoy your Pork In Ginger And Plum Sauce with Some white rice as Dinner.

Joanna Regbert

For Granma, I Love Cooking for Granma Recipes.

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