How to Make Tasty Ginger Beef Kway Tiaw

Ginger Beef Kway Tiaw.

You can have Ginger Beef Kway Tiaw using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Ginger Beef Kway Tiaw

  1. Prepare 500 gm of flat rice noodle (kway tiaw).
  2. It’s 200 gm of fresh slice beef.
  3. It’s 4 cloves of garlic -chopper.
  4. It’s 2 of " or more young ginger -slice.
  5. You need of Spring onion -cut into 2".
  6. It’s 1-4 cup of light soy sauce.
  7. Prepare 5 tbsp of Oyster sauce.
  8. It’s 1 tbsp of sesame oil.
  9. You need 2 tbsp of corn flour mixed with 1/2 cup cold water.
  10. Prepare 4 cup of beef stok.
  11. It’s 2 of eggs – beaten.
  12. You need of Salt & sugar.

Ginger Beef Kway Tiaw step by step

  1. Mix the kway tiaw with some soy sauce.Fry it for 1 minute & put aside once done.
  2. Add oil, saute ginger & garlic until fragrant.Add beef stock +water & make it boil.
  3. Next, add in the Oyster sauce,soy sauce, sesame oil & slice.wait until it boiling.
  4. Add the cornstarch (make sure you constantly mix this & don't cook it to long because it can get clumpy..
  5. Add the beaten eggs into the gravy & stir it quickly. Add in the spring onion..
  6. Taste to make make sure the saltiness & sweeten is according to your liking.
  7. Put some kway tiaw on your plate and add the gravy on it. Serve it hot.You also can serve it with pickled chilies.

Joanna Regbert

For Granma, I Love Cooking for Granma Recipes.

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