Easiest Way to Make Perfect Pickled Wakame Seaweed & Cucumber

Pickled Wakame Seaweed & Cucumber.

You can cook Pickled Wakame Seaweed & Cucumber using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pickled Wakame Seaweed & Cucumber

  1. It’s of Japanese Cucumber.
  2. It’s of Dried Cut Wakame Seaweed.
  3. It’s of Crab Stick.
  4. It’s of Vinegar.
  5. Prepare of Mirin.
  6. Prepare of Soy Sauce.
  7. It’s of Salt.

Pickled Wakame Seaweed & Cucumber instructions

  1. Peel the cucumber in alternating strips and cut into small chunks. Leave in salt water with 200ml of water to 1tsp of salt for 5 minuets. When tender, remove and squeeze out the water..
  2. Soke the Wakame Seaweed in water to reconstitute it and wring. Cut the Crab stick into bite size..
  3. Combine 1tbsp vinegar, 1/2tbsp Mirin, 1/4tsp soy sauce and 1pinch salt. Add the cucumbers, Wakame Seaweed and Cransticks..
  4. Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice.
  5. Pasar Japanese Cucumber SG$1.1/250gram at FairPrice.

Joanna Regbert

For Granma, I Love Cooking for Granma Recipes.

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