Recipe: Delicious Honey Soy Ginger Chicken Breasts with Mushrooms

Honey Soy Ginger Chicken Breasts with Mushrooms.

You can cook Honey Soy Ginger Chicken Breasts with Mushrooms using 21 ingredients and 9 steps. Here is how you cook that.

Ingredients of Honey Soy Ginger Chicken Breasts with Mushrooms

  1. Prepare of Chicken breasts, cubed.
  2. You need of [Marinade].
  3. Prepare 1 tsp of salt.
  4. Prepare 0.5 tsp of pepper.
  5. You need 1/4 cup of soy sauce.
  6. You need 1.5 tbsp of oyster sauce.
  7. You need 2 tbsp of tomato sauce/ketchup.
  8. You need 1.5 tsp of chicken seasoning.
  9. It’s half of lemon juice (tenderizing the chicken).
  10. It’s 1/2 inch of ginger, minced.
  11. You need 4 cloves of garlic, minced.
  12. It’s of [To Cook].
  13. It’s 1 tbsp of cooking oil.
  14. You need 1 of chopped onion.
  15. You need 1 can of chopped button mushroom.
  16. You need 3 tbsp of honey.
  17. Prepare 1 tsp of dark soy sauce (optional – for color only).
  18. It’s to taste of salt, soy sauce.
  19. Prepare 2 tsp of corn flour + 1 tbsp water.
  20. You need 1 cup of chicken broth/water.
  21. Prepare of sesame seeds (optional).

Honey Soy Ginger Chicken Breasts with Mushrooms step by step

  1. In a large bowl, mix the MARINADE above; toss into chicken cubes, massage them and marinade for 2 hours or overnight..
  2. REMOVE chicken from marinade (keeping the leftover marinade if any).
  3. HEAT up cooking oil in wok/pan and cook the chicken cubes for about 3 to 5 minutes, until they 3/4 cooked through; REMOVE chicken from pan/wok.
  4. REHEAT the pan/wok with additional oil and pour leftover marinade into pan and cook until it is sizzling, approximately 1 minute.
  5. ADD button mushrooms into the pan, cook for about another minute; add honey and dark soy sauce (if you're using) into the mix.
  6. ADD onion and cook until onion softens a little and ADD in water/broth then STIR IN corn flour+water slurry mixture; stir about half a minute until it thickens.
  7. ADJUST sauce to taste.
  8. TOSS in the cooked chicken cubes back into the pan and coat chicken thoroughly.
  9. Serve, sesame seed sprinkles on top optional.

Joanna Regbert

For Granma, I Love Cooking for Granma Recipes.

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