Recipe: Delicious Soft Lemon Ginger Cookies*

Soft Lemon Ginger Cookies*.

You can cook Soft Lemon Ginger Cookies* using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Soft Lemon Ginger Cookies*

  1. Prepare 2 cups of AP Flour.
  2. Prepare 1/2 teaspoon of Baking Powder.
  3. It’s 1/3 teaspoon of Baking Soda.
  4. It’s 1/4 teaspoon of Salt.
  5. Prepare 2 tablespoon of Ground Ginger.
  6. Prepare 1 tablespoon of lemon zest minced.
  7. You need 1 1/4 cup of white sugar.
  8. Prepare 1/2 cup of room temperature butter.
  9. It’s 1 teaspoon of vanilla extract.
  10. You need 1 of large egg.
  11. It’s 3 teaspoon of Fresh lemon juice.

Soft Lemon Ginger Cookies* instructions

  1. Preheat oven 350 degrees. Line 2/3 sheet trays with parchment paper..
  2. Whisk together Flour,baking soda, baking powder,salt,ginger and lemon zest. Set aside..
  3. With mixer or by hand, cream together butter and sugar until smooth/fluffy.
  4. Add egg. Mix together..
  5. Add vanilla and lemon juice. Mix in.
  6. Add dry ingredients to wet. Mix until incorporated. Cover with plastic Place in fridge 15-20 mins.
  7. Roll out small balls aprox 2oz and slightly flatten them on sheet tray. Space apart at least one inch..
  8. Bake 9 mins. Rotate. Bake another 3 mins. Remove from oven and cool. Edges should be slightly browned. Cookies should be soft in texture. πŸ€—.

Joanna Regbert

For Granma, I Love Cooking for Granma Recipes.

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