Recipe: Tasty Pear Ginger Coffee Cake

Pear Ginger Coffee Cake.

You can have Pear Ginger Coffee Cake using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Pear Ginger Coffee Cake

  1. Prepare 2 of fresh pears.
  2. Prepare 3 tbsp of butter.
  3. You need 1/2 cup of Brown sugar.
  4. It’s 1 tsp of ginger.
  5. You need 1 tsp of grated lemon peel.
  6. It’s 1 tsp of grated orange peel.
  7. You need 1 of egg.
  8. Prepare 1/4 cup of melted shortening.
  9. You need 1/2 cup of milk.
  10. Prepare 1 1/2 cup of all-purpose flour.
  11. It’s 1/2 cup of sugar.
  12. Prepare 1 1/2 tsp of baking powder.
  13. It’s 3/4 tsp of salt.

Pear Ginger Coffee Cake instructions

  1. Halve core pears. Cut into wedges. Melt butter in the bottom of an 8 inch round cake pan..
  2. Arrange pear wedges over bottom of pan in a spiral pattern..
  3. Combine Brown sugar, ginger, lemon peel, & orange peel. Sprinkle half the mixture over the pears. Set the rest aside..
  4. Beat egg, shortening, & milk together. Sift flour, sugar, baking powder, & salt together. Add to egg mixture, stirring just until blended. Pour over pears..
  5. Sprinkle remaining brown sugar mixture over the top. Marble through the batter with a knife..
  6. Bake at 350 degrees for 25-30 minutes..
  7. Let stand 5 minutes..
  8. Invert onto plate..
  9. Serve..

Joanna Regbert

For Granma, I Love Cooking for Granma Recipes.

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