Red Bean Popsicles – Japanese Azuki Bar. Turn on the heat and bring the pot to a boil. When the water starts to boil, cover the pot with a lid and reduce the heat to low. Red bean ice cream popsicles, called "Azuki Bar" in Japan, are such a creamy and refreshing treat Red bean paste is made from Azuki beans (adzuki beans).
Welcome or welcome back to my channel. In this video, I will show you how to make red bean popsicles at home. Red Bean (Adzuki Beans) Popsicles 紅豆冰棒. You can cook Red Bean Popsicles – Japanese Azuki Bar using 5 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Red Bean Popsicles – Japanese Azuki Bar
- Prepare 1/2 cup of red beans.
- You need 5 cups of water.
- Prepare 1 cup of sugar.
- You need 4 tbsp of corn starch + 4 tbsp of water.
- It’s 1/8 tsp of salt.
Also known as aduki, azuki beans, or red beans. They're small, dark red with a distinctive white line, oval Cuisine: Asian, Chinese, Japanese, Korean, Taiwanese. Keyword: adzuki bean popsicles, adzuki bean recipes, red. Therefore, refreshing treats like red bean popsicles are extremely popular during the hot season.
Red Bean Popsicles – Japanese Azuki Bar step by step
- Wash the red bean.
- Add the red beans and 5 cups of water to a pot. Turn on the heat and bring the pot to a boil..
- When the water starts to boil, cover the pot with a lid and reduce the heat to low. Cook for an hour or until the liquid reduces to about 2-1/2 to 3 cups. After the first 5 minutes, you want to check the pot and scoop out the floating red beans. These floating beans are of bad quality and we don’t want them in our popsicles..
- After 1 hour, check the beans to see if they are soft or not. If not, continue to cook until the red beans are soft and the liquid is reduced. The size of the azuki beans will cook differently so it is possible that you may need to cook slightly longer. If the liquid is too low, add some water..
- Add 1 cup of sugar to the pot. Feel free to add more or less depending on how sweet you want your popsicles to be..
- Mix 4 tablespoons of corn starch with 4 tablespoons of water. Then pour it into the pot and mix well..
- Add salt. Mix well to make sure everything is all dissolved..
- Bring the pot to a boil again then turn off the heat..
- Let the red bean liquid cool down before transferring into the mold. Freeze the popsicles in the freezer until they are completely solidified..
- To serve, run the frozen popsicles under cold running tap water so it’s easier to remove from the mold..
- For a full instruction video, please visit my Youtube channel: https://youtu.be/bAxY46Us06A.
However, my recipe is inspired by the texture and taste of the Japanese brand Imuraya's Kazuki bar. A special dream tool which make "Azuki Bar" into special shaved ice with new palate feeling will be released. A best-selling popsicle that uses conventional ingredients to draw out the full flavor of its delicious azuki red beans. If you haven't tried Anko red bean paste yet, you might think the Japanese ice pop looks unappetizing, but it actually tastes good and is easy to eat. Next, let's see the ingredients and nutrition facts of the Azuki Bar ice cream.
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