Recipe: Appetizing Ginger pork (shogayaki) with secret ingredient

Ginger pork (shogayaki) with secret ingredient. Making sauce: Grate the garlic, ginger and kiwi into a small bowl. On tonight`s menu is Shogayaki or Japanese Ginger Pork! We took this recipe from the Shokugeki no Soma (Food Wars!).

Shoga (生姜) means ginger and You can use other kinds of meat rather than pork, but in Japan Shogayaki refers to pork dish. I think it is the second most popular Japanese pork dish. Ginger Pork Shogayaki are Great for: Easy & quick lunch or family dinner. You can cook Ginger pork (shogayaki) with secret ingredient using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Ginger pork (shogayaki) with secret ingredient

  1. It’s 200 g of pork slices.
  2. Prepare 1/2 of onion.
  3. Prepare of (sauce) some garlic.
  4. You need of (sauce) some ginger.
  5. It’s of (sauce) 1/4 kiwi.
  6. It’s of (sauce) 2 tbsp soy sauce.
  7. You need of (sauce) 1 tbsp mirin.
  8. Prepare of (sauce) 1 tsp sugar.

Can make for entertaining guests: parties, gatherings Mix Ginger Garlic Sauce: While the pressure cooker is heating up, mix all the ginger garlic sauce ingredients together in a glass measuring cup. Make Ginger Pork Shogayaki right in the comfort of your home kitchen with this authentic Japanese recipe and helpful cooking tips. Soy sauce, mirin, and sake mixed in the golden ratio are the key to the secret sauce behind this yummy and authentic Ginger Pork Shogayaki. Pork Shogayaki (豚の生姜焼き; buta no shōgayaki) is a dish in Japanese cuisine.

Ginger pork (shogayaki) with secret ingredient instructions

  1. Cut the onions into slices.
  2. Making sauce: Grate the garlic, ginger and kiwi into a small bowl.
  3. Making sauce: add soy sauce, mirin and sugar into the step 2 bowl.
  4. Spread some flour on the pork slices.
  5. Stir fried the onions.
  6. Add pork slices.
  7. After pork slices turning brown, add the sauce.

Shōga (生姜) means ginger, and yaki (焼き) means grill or fry. It can also be made with beef, but the pork version is so much more popular that the term "shōgayaki" generally refers only to pork in Japan. Fried pork with ginger, served with rice and shredded cabbage. delicious! Delicious and quick to make, this Shogayaki ginger pork (生姜焼き)is made of thinly sliced pork belly marinated in a Japanese ginger sauce and then cooked with sliced onions. Pork Shogayaki (Ginger Pork) is a thinly sliced sautéed pork with tasty sauce with ginger flavour.

Joanna Regbert

For Granma, I Love Cooking for Granma Recipes.

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