Easiest Way to Cook Delicious Pork Soft Bone With Bak Choy In Ginger Stone Wine

Pork Soft Bone With Bak Choy In Ginger Stone Wine.

You can have Pork Soft Bone With Bak Choy In Ginger Stone Wine using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pork Soft Bone With Bak Choy In Ginger Stone Wine

  1. You need 800 grams of soft bone pork.
  2. It’s 2 of thumb size ginger.
  3. Prepare 500 ml of Of ginger stone win.
  4. Prepare 4 cups of Milk Bak choy.
  5. Prepare 1 tbsp of light soy sauce.

Pork Soft Bone With Bak Choy In Ginger Stone Wine step by step

  1. With little oil pan Fry the soft bone Pork with the ginger then add in the ginger stone wine.
  2. Put the precook Pork into a pressure cooker cook on high for 30 minutes or stove in Low heat for 1 hour.
  3. Season with a dash of light soy sauce and salt together with the milk Bak Choy and on high for another 2 minutes, or on stove for 10 minutes on Low heat will work as well if not using pressure cooker….then off heat and serve.
  4. Best enjoy with white rice.

Joanna Regbert

For Granma, I Love Cooking for Granma Recipes.

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