Recipe: Perfect Stir-Fried Beef & Bean sprout

Stir-Fried Beef & Bean sprout.

You can cook Stir-Fried Beef & Bean sprout using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Stir-Fried Beef & Bean sprout

  1. Prepare of Sliced Beef.
  2. You need of Bean Sprout.
  3. You need of Spring Onion.
  4. Prepare of Soy Sauce★.
  5. You need of Sake(Japanese cooking wine)★.
  6. You need of Oil★.
  7. You need of Oyster Sauce◎.
  8. Prepare of Soy Sauce ◎.
  9. You need of Sake(Japanese cooking wine) ◎.
  10. Prepare of Sugar◎.
  11. Prepare of Sesame Oil ◎.
  12. It’s of Salt & Pepper.

Stir-Fried Beef & Bean sprout instructions

  1. Cut spring onion into small pieces (Mince). Wash bean sprout with water and drain well..
  2. Mix ◎ ingredients in a small bowl..
  3. Cut the beef into bite size. Put in a bowl and add ★ ingredients. Rub it in well. Keep it for 15 minutes..
  4. Put beef in a frying pan. Turn on fire with medium heat. Stir-fry beef until the color changes..
  5. Add bean sprouts and stir fry quickly (about 30 seconds). Add ◎ sauce and stir fry quickly (about 30 seconds)..
  6. Place it on a dish. Sprinkle spring onion on it..

Joanna Regbert

For Granma, I Love Cooking for Granma Recipes.

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