Recipe: Perfect Green beans and smoked sausage

Green beans and smoked sausage. **WE DO NOT OWN RIGHTS TO THIS MUSIC**OMG Green Beans have been an essential to many of our homemade dishes. We eat this literally with everything, from. It's a perfect weeknight dinner There's something about the aroma of smoked sausage with potatoes.

The easiest meal with the most amazing results. Smoked sausage, fresh green beans, cubed potatoes and a couple of seasonings are cooked together quickly in your electric pressure cooker for an easy one pot, dump and press start meal. Trading sweet corn for green beans seems like a good deal to me. You can have Green beans and smoked sausage using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Green beans and smoked sausage

  1. It’s 1 can of green beans.
  2. Prepare 1/2 package of smoked sausage.
  3. You need of Creole seasoning, onion powder, garlic powder.
  4. Prepare 1/3 cup of Chicken broth.

The ingredients you need to make a flavorful pot of green beans, smoked sausage, and Caramelized onions with fresh green beans, quartered red potatoes and smoked sausage is the staple comfort food of summer for Hoosiers. Home > Recipes > Vegetables > Green Beans and Smoked Sausage. How to Make Smoked Sausage, Green Beans and Potatoes. Add garlic and smoked sausage and cook until sausage is browned.

Green beans and smoked sausage instructions

  1. Drain green beans and put in a medium saucepan over medium heat..
  2. Slice sausage into slices and in half. Add to sauce pan..
  3. Pour chicken broth over the meat and green beans. Add the seasonings. Heat through..
  4. Serve in a bowl and enjoy..

In a large bowl, add the sausage, potatoes, onions and green beans. Season with a little salt and pepper. To make Crockpot Sausage and Potatoes with Green Beans you will need the following ingredients: smoked sausage or kielbasa sausage, fresh or canned Cut smoked sausage into bite size pieces. Wash and cut up fresh green beans. Toss potatoes, sausages and green beans into the crockpot.

Joanna Regbert

For Granma, I Love Cooking for Granma Recipes.

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