Easiest Way to Prepare Delicious Chili Salmon with Mango Cucumber Salsa

Chili Salmon with Mango Cucumber Salsa.

You can have Chili Salmon with Mango Cucumber Salsa using 15 ingredients and 2 steps. Here is how you cook that.

Ingredients of Chili Salmon with Mango Cucumber Salsa

  1. You need of For the Mango Cucumber Salsa:.
  2. Prepare of mango, peeled and cubed.
  3. You need of cucumber, peeled and diced.
  4. You need of avocados, pitted and cubed.
  5. You need of blueberries, rinsed.
  6. Prepare of jalapeno, seeded and minced.
  7. You need of zest and juice of 2 limes.
  8. It’s of kosher salt.
  9. Prepare of parsley, chopped.
  10. Prepare of For the salmon:.
  11. You need of 5-6 ounce skin on salmon fillets.
  12. It’s of olive oil.
  13. You need of chili powder.
  14. Prepare of salt.
  15. It’s of freshly ground pepper.

Chili Salmon with Mango Cucumber Salsa instructions

  1. To make the Mango Cucumber Salsa: Toss the ingredients in a medium bowl until well mixed. Set aside..
  2. To make the salmon: Preheat a grill or grill pan to medium high. Brush the salmon with olive oil and sprinkle 1/2 tsp. Chili powder over each of the salmon filets. Season with salt and pepper, and place, skin side down, onto the grill or grill pan. Once the skin is crispy, about 2-3 minutes, flip, and continue to cook on other side for an additional 2 minutes, for medium rare, or 3-4 minutes, for medium. Serve alongside the salsa..

Joanna Regbert

For Granma, I Love Cooking for Granma Recipes.

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