Easiest Way to Prepare Yummy Pork Soft Bone And Ginger In Brandy Sauce

Pork Soft Bone And Ginger In Brandy Sauce.

You can have Pork Soft Bone And Ginger In Brandy Sauce using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pork Soft Bone And Ginger In Brandy Sauce

  1. Prepare 50 grams of Soft pork rib.
  2. It’s 1 of tennis ball size ginger.
  3. Prepare 300 ml of water.
  4. It’s 1/2 tsp of salt.
  5. Prepare 2 tbsp of light soy sauce.
  6. It’s 50 ml of brandy.
  7. You need 1 tbsp of brown sugar.

Pork Soft Bone And Ginger In Brandy Sauce step by step

  1. With oil sauté crushed ginger and the Soft pork rib for about 2 minutes.
  2. Season with salt then add in water and light soy sauce, bring it to a boil then simmer down for 25 minutes.
  3. Add in the brandy and 1 tbsp of brown sugar then simmer 1 minutes then off heat and put it into the thermal pot and leave it for 3 hours.
  4. Enjoy it with white rice as dinner.

Joanna Regbert

For Granma, I Love Cooking for Granma Recipes.

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