Easiest Way to Make Tasty New Orleans Style Red Beans & Rice (Instant Pot)

New Orleans Style Red Beans & Rice (Instant Pot).

You can cook New Orleans Style Red Beans & Rice (Instant Pot) using 16 ingredients and 18 steps. Here is how you achieve it.

Ingredients of New Orleans Style Red Beans & Rice (Instant Pot)

  1. Prepare of White Onion, finely chopped.
  2. It’s of Green Bell Pepper, finely chopped.
  3. You need of Red Bell Pepper, finely chopped.
  4. You need of Celery Stalks, finely chopped.
  5. It’s of Dried Red Kidney Beans.
  6. You need of Bay Leaves.
  7. Prepare of Garlic, minced.
  8. You need of Thyme Leaves.
  9. Prepare of Louisiana Cajun Seasoning.
  10. You need of Chicken Broth.
  11. It’s of Water.
  12. It’s of Andouille Sausage (Pork).
  13. It’s of Sweet Cream, Salted Butter.
  14. It’s of Tabasco Sauce.
  15. It’s of Salt.
  16. Prepare of Ground Black Pepper.

New Orleans Style Red Beans & Rice (Instant Pot) instructions

  1. Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth & water to the Instant Pot..
  2. Stir until well combined..
  3. Close & lock the lid..
  4. Turn steam release handle to ensure pot is sealed..
  5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 25 minutes..
  6. Press steam release handle down for Quick Release..
  7. Press CANCEL..
  8. Rinse lid under cold water..
  9. Stir sliced Andouille into the pot..
  10. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes..
  11. Allow Natural Release (about 30 minutes)..
  12. Press SAUTÉ—Normal..
  13. Add butter..
  14. Cook until combined, stirring occasionally..
  15. Press Cancel (Keep Warm: On).
  16. Mash lightly with potato masher..
  17. Add Tabasco, salt, & black pepper to taste..
  18. Serve topped with a scoop of cooked white rice..

Joanna Regbert

For Granma, I Love Cooking for Granma Recipes.

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