How to Make Tasty Spicy Salmon Poke with Crunchy Cucumber

Spicy Salmon Poke with Crunchy Cucumber.

You can cook Spicy Salmon Poke with Crunchy Cucumber using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Spicy Salmon Poke with Crunchy Cucumber

  1. It’s of fresh raw salmon, cut into 1/2-inch cubes (you can use whatever sushi fish you like if you don't like salmon).
  2. It’s of medium Persian/Lebanese or Kirby cucumber, cut into 1/2-inch cubes.
  3. You need of small red onion, thinly sliced (you can use white or yellow if you don't have the red).
  4. You need of chopped fresh chilies (I like jalapeños or serranos.).
  5. You need of whole stems cilantro, chopped.
  6. You need of soy sauce to start.
  7. Prepare of chili garlic paste to start (you can also use sriracha or sambal oelek).
  8. It’s of toasted sesame oil.
  9. Prepare of fresh lemon or lime juice to start.
  10. Prepare of sugar.

Spicy Salmon Poke with Crunchy Cucumber step by step

  1. Combine all ingredients in large bowl and gently toss with a spoon or spatula to season evenly. Adjust seasoning if needed, toss again, and enjoy!.
  2. It's great over plain steamed rice, or, if you prefer, seasoned sushi rice, which is made by adding seasoned sushi vinegar to your steamed rice per bottle instructions, or to taste..
  3. Enjoy! :).

Joanna Regbert

For Granma, I Love Cooking for Granma Recipes.

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