How to Make Appetizing Ginger Shrimp And Vegetables

Ginger Shrimp And Vegetables.

You can cook Ginger Shrimp And Vegetables using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Ginger Shrimp And Vegetables

  1. You need 2 tsp of Canola oil.
  2. It’s 1 lb of Shrimp.
  3. Prepare 2 clove of Garlic, minced.
  4. You need 1 1/2 tsp of Grated peeled fresh ginger.
  5. Prepare 2 of Red bell peppers, sliced.
  6. You need 2 cup of Brown rice.
  7. You need 1 cup of Snow peas.
  8. You need 2 tbsp of Light (low fat) coconut milk.
  9. Prepare 2 tsp of Brown augar.
  10. You need 2 tsp of Reduced sodium soy sauce.

Ginger Shrimp And Vegetables step by step

  1. Heat nonstick wok or deep large nonstick skillet over medium-high heat until drop of water sizzles. Add 1 teaspoon of oil and swirl to coat pan..
  2. Add shrimp, cook till done, about 3 minutes.
  3. Heat remaining 1 teaspoon oil in wok..
  4. Add garlic and ginger – dry until fragrant about 30 seconds.
  5. Add vegetables till their cooked.
  6. Stir in coconut milk brown sugar and soy sauce – until sugar is dissoolved.
  7. Add shrimp and toss till coated.
  8. Serve on rice.

Joanna Regbert

For Granma, I Love Cooking for Granma Recipes.

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