Recipe: Perfect Salabat (Ginger Root Tea) with Turmeric

Salabat (Ginger Root Tea) with Turmeric.

You can cook Salabat (Ginger Root Tea) with Turmeric using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Salabat (Ginger Root Tea) with Turmeric

  1. You need 500 mL of water.
  2. You need 40 g of ginger, sliced thin.
  3. Prepare 25 g of turmeric root, sliced thinly.
  4. It’s 2 tbsp of brown sugar or honey.
  5. You need of lime, lemon, or calamansi juice to taste.

Salabat (Ginger Root Tea) with Turmeric step by step

  1. In a pot, saucepan or electric kettle, add water, ginger, and turmeric. Bring to a boil. Simmer for 10 minutes, covered..
  2. Pour into two cups, straining away ginger and turmeric. Add sugar/honey and optionally lime juice (lemon or calamansi juice will also do nicely). Serve hot or cold..

Joanna Regbert

For Granma, I Love Cooking for Granma Recipes.

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