Recipe: Appetizing Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto)

Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto).

You can have Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto)

  1. You need of boneless chicken thighs.
  2. It’s of black bean paste.
  3. Prepare of can mushrooms.
  4. You need of carrots.
  5. You need of cucumbers (Β½ of one cut into matchsticks).
  6. You need of zucchinis.
  7. It’s of small squash.
  8. Prepare of medium yellow onion.
  9. You need of garlic, minced.
  10. Prepare of sesame oil.
  11. You need of water.

Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) instructions

  1. Cube up chicken..
  2. In a large skillet on medium heat add chicken, onions and garlic..
  3. Cube up veggies. I added the Normandy for the zucchini and squash because I didn't have any on hand..
  4. Add all veggies to skillet. Cover for 10 minutes..
  5. Add β…“ cup water. Cover for another 5 mins..
  6. Add the paste and stir till everything is covered..
  7. Garnish with seaweed and sesame seeds and your matchstick cucumbers..

Joanna Regbert

For Granma, I Love Cooking for Granma Recipes.

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