Easiest Way to Prepare Delicious Rajma Curry (Kidney Beans) with Brown rice

Rajma Curry (Kidney Beans) with Brown rice.

You can cook Rajma Curry (Kidney Beans) with Brown rice using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Rajma Curry (Kidney Beans) with Brown rice

  1. Prepare of Kidney Beans.
  2. Prepare of Ghee (clarified butter).
  3. Prepare of Cinnamon stick.
  4. It’s of Clove.
  5. It’s of Ginger Garlic Paste.
  6. Prepare of Corrainder Powder.
  7. It’s of As per taste Red chilli powder.
  8. It’s of Red colour powder.
  9. Prepare of Onion.
  10. Prepare of Tomatoes.
  11. Prepare of Corrainder leaves.
  12. Prepare of As per taste Salt.

Rajma Curry (Kidney Beans) with Brown rice instructions

  1. Soak kidney beans overnight for 12 hours..
  2. Add the beans with extra water into a pressure cooker with salt and cook it for 10 mins on low flame..
  3. On the other hand, start chopping onions and tomatoes into pieces and make a fine paste of it in a blender.
  4. Take a pan and add ghee to it. Add cinnamon, clove, cardamom and ginger garlic paste to it and saute till it becomes light brown..
  5. Add Onion paste and cook it till it becomes light brown and starts leaving ghee..
  6. Add tomato puree, coriander powder, red chilli powder, red colour and let them cook on medium flame till it starts leaving ghee..
  7. Add beans along with water and let it simmer for 5 minutes so that all the flavours blend in perfectly. Add Coriander leaves on top. Serve..

Joanna Regbert

For Granma, I Love Cooking for Granma Recipes.

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