Recipe: Delicious Israeli Salad + Pipino (Cucumber) Ensalada – pickled no cook

Israeli Salad + Pipino (Cucumber) Ensalada – pickled no cook.

You can cook Israeli Salad + Pipino (Cucumber) Ensalada – pickled no cook using 14 ingredients and 2 steps. Here is how you cook that.

Ingredients of Israeli Salad + Pipino (Cucumber) Ensalada – pickled no cook

  1. Prepare of cucumber, thinly sliced.
  2. It’s of tomatoes, sliced.
  3. Prepare of small onion, chopped.
  4. You need of chopped garlic.
  5. You need of chopped ginger.
  6. It’s of long chili, chopped (optional, for spicy salad).
  7. Prepare of iceberg lettuce, ripped by hand.
  8. You need of apple cider vinegar.
  9. Prepare of brown sugar.
  10. Prepare of salt.
  11. It’s of Thai Fish sauce.
  12. You need of Cracked pepper.
  13. Prepare of Sesame or Olive oil (optional).
  14. Prepare of water (optional).

Israeli Salad + Pipino (Cucumber) Ensalada – pickled no cook step by step

  1. In a bowl (that has a cover) combine all ingredients except the cucumbers. Include the seed juices of the tomatoes. That's delicious. Stir until sugar dissolves. Taste and adjust to your liking. Add more sugar if you prefer sweeter, add a little water if it's too tangy for you..
  2. Drop in the cucumbers, cover and refrigerate to let the flavours combine. Yum. Serve as a side salad to BBQ dishes, grilled meats, or enjoy as a healthy snack on its own..

Joanna Regbert

For Granma, I Love Cooking for Granma Recipes.

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