Recipe: Delicious Syrian Broad Beans

Syrian Broad Beans.

You can cook Syrian Broad Beans using 7 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Syrian Broad Beans

  1. You need 3 cups of broad beans cut into bite sized pieces.
  2. It’s 1 of small onion or shallot.
  3. It’s 2 of garlic cloves minced.
  4. Prepare 6 oz of can of fire roasted tomatoes.
  5. It’s of Allspice to taste, preferably fresh ground.
  6. It’s of Salt to taste.
  7. You need 2 tsp of olive oil.

Syrian Broad Beans instructions

  1. Wash, trim & cut broad beans on the diagonal. (It looks nice but I think they taste better this way too.).
  2. Slice thin or fine chop onion..
  3. Mince garlic..
  4. Open tomatoes & drain, saving liquid..
  5. Warm oil in tagine–or any pan with a tight lid, keeping the heat as low as you can..
  6. Add onion & garlic & cook until soft, not seared..
  7. Add broad beans & tomatoes, plus half the liquid from the tomatoes to the pan..
  8. Add salt & allspice to taste. (I add 10-12 turns of the allspice grinder, set on coarse.).
  9. Stir well..
  10. Cook covered over a low fire for 40-50 minutes. (Even longer will not hurt this dish.).
  11. Taste to see if it needs salt..
  12. Serve & enjoy..

Joanna Regbert

For Granma, I Love Cooking for Granma Recipes.

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