Recipe: Yummy Mike's Chicken Yakatori & Chilled Asian Ginger Slaw

Mike's Chicken Yakatori & Chilled Asian Ginger Slaw.

You can cook Mike's Chicken Yakatori & Chilled Asian Ginger Slaw using 27 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Mike's Chicken Yakatori & Chilled Asian Ginger Slaw

  1. It’s of ● For The Meats.
  2. Prepare 2 Pounds of Chicken Breasts Or Thighs [threaded on wooden scewers- i typically keep brined chicken at the ready for a time saver].
  3. It’s 1/4 tsp of Chinese 5 Spice.
  4. Prepare of ● For The Chicken Marinade.
  5. You need as needed of Garlic Olive Oil [lightly coated on chicken].
  6. You need as needed of Soy Sauce.
  7. You need as needed of Worshestershire Sauce.
  8. Prepare 1 Dash of Chinese 5 Spice [know a little bit odd this spice goes a long way].
  9. It’s as needed of Chicken Broth.
  10. You need as needed of Onion Powder.
  11. It’s as needed of Garlic Powder.
  12. Prepare as needed of Black Pepper.
  13. You need of ● For The Asian Slaw [each ingredient as needed].
  14. Prepare of Thai Chilies.
  15. You need of Cabbage.
  16. It’s of Carrots [peeled – peeled slices].
  17. Prepare Leaves of Cilantro [no stems].
  18. It’s of Snap Peas [left whole].
  19. Prepare of Cucumbers [de-seeded + reserves for garnish].
  20. It’s of Fresh Cracked Black Pepper.
  21. It’s of Sesame Seeds.
  22. You need of Thai Basil [chopped + reserves for garnish].
  23. Prepare as needed of Bottled Ginger Salad Sauce.
  24. You need of ● For The Sides.
  25. It’s of Thai Chilies [optional].
  26. Prepare as needed of Teriyaki Sauce.
  27. It’s as needed of Hot Chinese Mustard.

Mike's Chicken Yakatori & Chilled Asian Ginger Slaw instructions

  1. Here's most of what you'll need for your Asian Slaw..
  2. One of the better chilled Ginger Dressings I'm familiar with..
  3. Gently mix everything together in the Asian Slaw section and chill for 15 minutes..
  4. Slice chicken into small strips or cubes and marinate for 15 minutes..
  5. While waiting, soak scewers in water and a dash of Sake for 10 minutes. Then, scewer chicken meat on to them..
  6. Grill marinated chicken for 6 to 10 minutes depending upon thickness. Turn meat regularly but making sure to get a char on each side..
  7. Serve grilled Chicken Yakatori with chilled Extra Hot Asian Mustard and a sweet Teriyaki Diping Sauce..
  8. Yakatori with a side of hot mustard pictured..
  9. My recipe for Hot & Sour Soup goes great with this dish as well. Look for it under my profile if you're interested. This piping hot soup really helped her throat pain as well..
  10. Serve with a quality room temp Sake..
  11. Remember, medications aren't the only way to treat your loved ones. 😆 Enjoy!.

Joanna Regbert

For Granma, I Love Cooking for Granma Recipes.

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