Recipe: Delicious Steamed ginger tilapia

Steamed ginger tilapia.

You can have Steamed ginger tilapia using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Steamed ginger tilapia

  1. You need 1 tsp of coconut oil.
  2. Prepare 1 tbsp of leek, chopped.
  3. Prepare 5-6 of button mushrooms, sliced.
  4. It’s 1 tsp of chopped fresh ginger.
  5. Prepare 1 tbsp of Bragg all purpose liquid seasoning.
  6. It’s 1/4 cup of zucchini, sliced thinly.
  7. Prepare 5 of sugar peas, chopped.
  8. Prepare 1/2 cup of spinach.
  9. You need 1 of Tilapia filet.
  10. Prepare of Sesame seeds.
  11. Prepare of Sea salt.
  12. It’s of Pepper.
  13. It’s 1 tbsp of nutritional yeast.

Steamed ginger tilapia instructions

  1. In a pan melt 1 tsp coconut oil. Add leek, mushrooms and ginger cook 1 minute. Turn heat down to medium..
  2. Place fish over veggies. Sprinkle fish with salt, pepper, chili powder, and al purpose seasoning.
  3. Top fish with sugar peas, zucchini, cook 3 minutes. Top with spinach, cook 10 minutes or until fish is cooked through. This creates a top over your fish, covering it to steam. For quicker cooking add a top to pan..
  4. Once cooked flip over into a plate. Sprinkle sesame seeds and nutritional yeast. The picture seriously does not do it justice. When I first saw it, and thought oh boy, this isn't going to taste like much. I was wrong it was delicious. I even went back to scrape the pan. 😜.

Joanna Regbert

For Granma, I Love Cooking for Granma Recipes.

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