Recipe: Appetizing Ginger Vegetable Stir-fry

Ginger Vegetable Stir-fry.

You can have Ginger Vegetable Stir-fry using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ginger Vegetable Stir-fry

  1. It’s 1 tbsp of cornstarch.
  2. Prepare 3 cloves of garlic, minced.
  3. It’s 2 tsp of fresh ginger, grated, divided.
  4. It’s 3 tsp of olive oil, divided.
  5. It’s 1 head of broccoli, chopped.
  6. It’s 1 cup of snow peas, trimmed.
  7. Prepare 1 cup of carrot chips.
  8. You need 1 cup of bell peppers, diced.
  9. You need 2 tbsp of soy sauce.
  10. Prepare 2 1/2 tbsp of water.
  11. It’s 1/2 of sweet onion, chopped.
  12. You need 1 tsp of salt.

Ginger Vegetable Stir-fry instructions

  1. Mix cornstarch, garlic, 1 tsp ginger, and 2 tsp oil until well dissolved.
  2. Mix with broccoli, snow peas, carrots, and bell peppers until evenly coated..
  3. Heat remaining tsp oil in large skillet Add onions and cook until tender..
  4. Add remaining veggies, cook for 2 minutes stirring constantly..
  5. Stir is soy sauce, water, salt and remaining ginger. Cook until vegetables are your desired tenderness..

Joanna Regbert

For Granma, I Love Cooking for Granma Recipes.

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