Recipe: Yummy Ginger cake

Ginger cake.

You can have Ginger cake using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Ginger cake

  1. You need 45 g of butter.
  2. You need 1/2 cup of caster sugar.
  3. Prepare 2 of eggs.
  4. You need 1 tablespoon of golden syrup.
  5. Prepare 1 cup of self-raising flour.
  6. Prepare 1 1/2 teaspoons of ginger.
  7. It’s 1/2 cup of milk.
  8. You need 1/2 teaspoon of bicarbonate of soda.
  9. You need 1/2 cup of cream, whipped icing sugar optional.

Ginger cake step by step

  1. Preheat oven to 180 Celsius. Cream butter and sugar together until light and fluffy. Add eggs one at a time, beating well after each addition. Blend in the golden syrup..
  2. Sift flour and ginger together. Fold into creamed mixture alternately with combined milk and soda..
  3. Pour mixture into a greased 20 cm round cake tin. Bake for 40 minutes; turn onto a wire rack and cool..
  4. Spilt cake. Spread one half with cream. Top with remaining cake layer and dust with icing sugar..
  5. Hint : curdling of the cake batter will generally not spoil the finished result..

Joanna Regbert

For Granma, I Love Cooking for Granma Recipes.

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