Recipe: Perfect Black Pepper, Garlic, Ginger Riblets

Black Pepper, Garlic, Ginger Riblets.

You can have Black Pepper, Garlic, Ginger Riblets using 8 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Black Pepper, Garlic, Ginger Riblets

  1. You need 2 pounds of pork riblets (give or take 1/4 pound).
  2. Prepare 2 inch of piece fresh ginger.
  3. Prepare 6 of garlic cloves.
  4. You need 2 Tbsp of black pepper corns.
  5. It’s 3 Tbsp of soy sauce.
  6. Prepare 2 Tbsp of water.
  7. You need 1 Tbsp of acid (I use rice vinegar).
  8. It’s 2 Tbsp of hot sauce (optional).

Black Pepper, Garlic, Ginger Riblets step by step

  1. Stores around here cut spare ribs about 1/2 to 3/4 inch long. Or have your butcher cut some for you, across the bones..
  2. I take those and cut in between the bones to make the riblets..
  3. Add everything else except the meat to your blender. Blend well..
  4. The marinade should be a thick liquid, add a tablespoon of water if to thick, too thin is ok..
  5. Add meat and marinade in a container..
  6. Mix well. Let marinade sit for at least an hour, I like overnight..
  7. Preheat oven to 400F.
  8. Spray a pan, skillet, stir-fry pan. Heat to medium high heat. Add meat and about 1/2 cup water..
  9. Bring to a boil, then cover pan. Let cook about 7-10 minutes. This allows some of the fat to render off, and the marinade to penetrate..
  10. Spray a baking sheet/cookie sheet. Transfer the riblets to the sheet, leave some space in between. Pull each out of the boiling liquid, do not include the liquid in the oven, it burns..
  11. Bake for 15-20 minutes until the required crispness is achieved..
  12. Shown here with some wilted mustard greens..

Joanna Regbert

For Granma, I Love Cooking for Granma Recipes.

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