Recipe: Appetizing Carrot Ginger Soup w/ bacon

Carrot Ginger Soup w/ bacon.

You can cook Carrot Ginger Soup w/ bacon using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Carrot Ginger Soup w/ bacon

  1. Prepare 5 of medium carrots rough chop.
  2. Prepare 1/2 of white onion thin sliced.
  3. You need 3-4 TBSP of thin sliced pieces of fresh ginger.
  4. Prepare 2 tsp of salt.
  5. It’s 2 tsp of black pepper.
  6. It’s 1.5 tsp of red ground pepper.
  7. It’s 1 tsp of garlic powder.
  8. Prepare 2 tsp of oil.
  9. Prepare 1 cup of heavy cream.
  10. You need 2.5 cup of vegetable stock.

Carrot Ginger Soup w/ bacon instructions

  1. Preheat oven 375 F Toss carrots in oil and spices and lay on sheet pan lined with parchment paper One another lined pan bake about 8 slices of bacon about 15-20 min or until well done. Let cool and dice bacon for crumbled topping later.
  2. Roast carrots about 20 mins, remove and set aside.
  3. With about 2 tsp of oil in a pot cook sliced onions down about 4-5 min until translucent. Add a little salt here too if you want..
  4. Once cooked down add the roasted carrots to pot with onion. Fold them into the onions then add the vegetable stock. Cover with lid bring to a boil then reduce heat to low and cook for 15 min.
  5. Now add heavy cream and cook another 15 min on low.
  6. Remove from heat and add to blender. Slowly Blend (because it’s hot !) until silky smooth. Maybe about 2 mins. Taste for flavor. Top with crumbled bacon and serve ❤️. Follow me on Instagram at LinaMadeThis_.

Joanna Regbert

For Granma, I Love Cooking for Granma Recipes.

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