Recipe: Tasty Indonesian Fresh Cucumber Pickles (Acar Ketimun)

Indonesian Fresh Cucumber Pickles (Acar Ketimun).

You can have Indonesian Fresh Cucumber Pickles (Acar Ketimun) using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Indonesian Fresh Cucumber Pickles (Acar Ketimun)

  1. Prepare 1 of cucumber peel the skin, remove the seed and cut long or cube.
  2. Prepare 1 of carrot peel the skin and cut tiny long or cube.
  3. It’s of 1 big shallot peel the skin and tiny slices or cut in cube.
  4. Prepare 4-5 of Thai chilies (bird-eye chili) remove the stems and chopped.
  5. You need of 1-2 tbsp white winegar (more or less).
  6. Prepare 1 tbsp of white sugar (more or less).
  7. It’s of Salt to taste.
  8. You need of 2 or more tbsp water (optional).

Indonesian Fresh Cucumber Pickles (Acar Ketimun) step by step

  1. Mix all ingredients in the bowl, mix well and taste it..
  2. Transfer to the container, cover with a lid and store it in the refrigerator until ready to use. Minimum I put it in the refrigerator for at least 30 minutes before consuming..
  3. Then enjoy!.
  4. Dine What You Want at Your Home 👩‍🍳HappyCooking❤️.

Joanna Regbert

For Granma, I Love Cooking for Granma Recipes.

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