Indonesian Fresh Cucumber Pickles (Acar Ketimun).
You can have Indonesian Fresh Cucumber Pickles (Acar Ketimun) using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Indonesian Fresh Cucumber Pickles (Acar Ketimun)
- Prepare 1 of cucumber peel the skin, remove the seed and cut long or cube.
- Prepare 1 of carrot peel the skin and cut tiny long or cube.
- It’s of 1 big shallot peel the skin and tiny slices or cut in cube.
- Prepare 4-5 of Thai chilies (bird-eye chili) remove the stems and chopped.
- You need of 1-2 tbsp white winegar (more or less).
- Prepare 1 tbsp of white sugar (more or less).
- It’s of Salt to taste.
- You need of 2 or more tbsp water (optional).
Indonesian Fresh Cucumber Pickles (Acar Ketimun) step by step
- Mix all ingredients in the bowl, mix well and taste it..
- Transfer to the container, cover with a lid and store it in the refrigerator until ready to use. Minimum I put it in the refrigerator for at least 30 minutes before consuming..
- Then enjoy!.
- Dine What You Want at Your Home 👩🍳HappyCooking❤️.
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