How to Prepare Yummy Steamed Bean Curd Roll

Steamed Bean Curd Roll.

You can have Steamed Bean Curd Roll using 21 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Steamed Bean Curd Roll

  1. Prepare 4 of large bean curd sheets, rehydrated.
  2. Prepare 1 tsp of soy sauce.
  3. Prepare 1 tsp of sesame oil.
  4. It’s 4 oz of plant-based ground meat.
  5. It’s 2 tsp of fresh ginger root.
  6. Prepare 1 of rib celery, juilenned.
  7. Prepare 1/2 tsp of garlic powder.
  8. It’s 3-4 of shiitaki mushrooms, rehydrated + thinly sliced.
  9. It’s 3-4 of wood ear mushroom, rehydrated + juilenned.
  10. Prepare of Scallions (optional), sliced.
  11. You need of Cooking oil.
  12. Prepare of Sauce.
  13. It’s Dash of white pepper.
  14. Prepare 2 tsp of cornstarch.
  15. It’s 1 tsp of cooking wine.
  16. It’s 1 tsp of bouillon.
  17. You need 2 tsp of oyster sauce.
  18. It’s 1/2 tsp of sugar.
  19. You need Dash of soy sauce.
  20. Prepare 1 cup of water.
  21. Prepare Dash of sesame oil.

Steamed Bean Curd Roll step by step

  1. In a bowl mix meat, soy sauce, sesame oil, garlic powder and ginger. Set side..
  2. In a sauce pan combine all sauce ingredients and simmer on medium until sauce thickens. Set aside..
  3. Scoop approximately 2 tbsp of meat mixture on to bean curd sheet. Add celery and mushrooms. Fold in sides and roll up tightly with filling inside. Sear roll for 3-4 mins. Place roll into oiled baking dish. Sprinkle scallions and drizzle sauce on top..
  4. Steam rolls for approximately 8 mins..

Joanna Regbert

For Granma, I Love Cooking for Granma Recipes.

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