How to Cook Delicious Black fungus and cucumber salad

Black fungus and cucumber salad. Black fungus salad with cucumber, dare to try? It looks weird and the texture is a little weird too. Black fungus salad with cucumber, dare to try?

This salad is an invitation for those who love to play with mouthfeel. Have you ever thought about all You may have come across this salad as a cold side dish or appetiser in Chinese restaurants. Black fungus can be a bit slimy for some people, but. You can cook Black fungus and cucumber salad using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Black fungus and cucumber salad

  1. Prepare 30 g of black fungus.
  2. It’s 1 of cucumber.
  3. It’s 3 cloves of garlic.
  4. You need 2 tbsp of soy sauce.
  5. It’s 1 tbsp of vinegar.
  6. It’s 1-2 tbsp of sesame oil.

This salad has a vey nice crunchy texture as all three ingredients (Black Fungus, Enoki & Cucumber) have the crunchiness. It is easy to make, yet it can certainly impress your family or guests. If you love Enoki, you got to try this salad. All the seasoning mix in small bowl (barbeque sauce, soy sauce, vinegar, spicy oil). 'Ear 'ear: Black fungus and chicken salad.

Black fungus and cucumber salad instructions

  1. Cut cucumber into small cubes.
  2. Boil black fungus (that has been soaked in water beforehand) for 3 minutes.
  3. Mix other ingredients together to make the sauce.
  4. Mix everything together and enjoy!.

At Sydney's est. restaurant, chef Peter Doyle uses black fungus as a textural playmate for Murray cod, shaved abalone, snow peas, cucumber in a zesty ginger and spring onion vinaigrette. Black Fungus Salad (ε‡‰ζ‹Œζœ¨θ€³, liang ban mu er) is a easy and refreshing Chinese appetizer that is not very well-known outside of China. Colorful veggies such as cucumber, pepper, and celery make the dish healthier, more balanced in nutrition and more beautiful. I've found that bell peppers go especially. Black beans add protein to this cucumber salad seasoned with orange marmalade, honey, cumin, and lemon juice.

Joanna Regbert

For Granma, I Love Cooking for Granma Recipes.

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