Recipe: Appetizing Clam Soup with Ginger and Umeboshi broth

Clam Soup with Ginger and Umeboshi broth.

You can have Clam Soup with Ginger and Umeboshi broth using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Clam Soup with Ginger and Umeboshi broth

  1. It’s 1-2 of organic umeboshi plum.
  2. It’s 2 of dried shiitake mushrooms.
  3. Prepare 4-5 slices of old ginger.
  4. It’s of Clams.
  5. It’s of Fresh Parsley.

Clam Soup with Ginger and Umeboshi broth instructions

  1. Soak dried mushrooms overnight in 1 cup of water..
  2. Place mushroom Dashi from step 1 into a deep pot. Add in 3 cups of water, umeboshi and ginger slices. Bring to a boil and then switch off. Let flavours develop for at least 30 mins..
  3. Add in clams. Bring to a boil. Serve immediately with fresh parsley and more ginger..

Joanna Regbert

For Granma, I Love Cooking for Granma Recipes.

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