Recipe: Delicious One Pot Kielbasa with Black Beans and Rice 🍚

One Pot Kielbasa with Black Beans and Rice 🍚.

You can have One Pot Kielbasa with Black Beans and Rice 🍚 using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of One Pot Kielbasa with Black Beans and Rice 🍚

  1. Prepare 2 packages (14 ounce) of keilbasa, cut into coins.
  2. Prepare of Olive oil.
  3. Prepare 1 of onion, sliced.
  4. Prepare 1 of yellow pepper, sliced.
  5. It’s 10 cloves of garlic, minced.
  6. It’s 1 pack (16 ounce) of frozen green beans.
  7. You need 1 can (15.5 ounce) of Goya black beans, undrained.
  8. Prepare 1/8 teaspoon of black pepper.
  9. It’s 1/8 teaspoon of crushed red pepper.
  10. Prepare 1/4 teaspoon of Sazon with achiote.
  11. Prepare 1/2 teaspoon of adobo.
  12. It’s 1 tablespoon of oregano.
  13. Prepare 1 can (14.5 ounce) of low sodium beef broth.
  14. You need 2 cups of uncooked instant rice.

One Pot Kielbasa with Black Beans and Rice 🍚 instructions

  1. Heat some olive oil in a large pot……..
  2. Sauté your kielbasa for several minutes, or until slightly browned…….
  3. Add into pot your sliced onion, yellow pepper and minced garlic, sauté for several minutes………
  4. Next add in your frozen green beans and cook for a few minutes……..
  5. Add in your Goya black beans, black pepper, crushed red pepper, Sazon, adobo, oregano and beef broth, bring to a boil …….
  6. Next add in your instant rice, bring to a quick boil, stir, remove from heat and cover pot for about 10 – 15 minutes……
  7. Uncover pot, stir with a fork, serve and enjoy 😊!.

Joanna Regbert

For Granma, I Love Cooking for Granma Recipes.

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