Moroccan cucumber tomato salad. You can serve the Moroccan cucumber and tomato salad as is and spoon it onto individual plates or bowls as a fresh side dish or light lunch. It's also popularly eaten as a dip and scooped up with Moroccan bread (khobz) or used as the base to make other salads. Peel the tomatoes, seed them, and chop them into small pieces.
This salad is the most common and basic salad in Moroccan cuisine. The simplicity of the ingredients allows the salad to go with many dishes. Moroccan cooking made simple and easy. You can cook Moroccan cucumber tomato salad using 6 ingredients and 1 steps. Here is how you cook that.
Ingredients of Moroccan cucumber tomato salad
- It’s 1 of whole hot house cucumber.
- It’s 6 of Roman tomatoes.
- It’s 1/4 cup of olive oil.
- You need to taste of Salt and pepper.
- It’s 3 tablespoons of lemon juice.
- It’s 1 of full cup of chopped mint.
Modern Moroccan, recipes, cuisine and dishes. The feggous (cucumber) and tomato salad can be the basis to create different salads or can be eaten as is with bread or another dish. I decided to take this recipe from La Maison Arabe's Moroccan Recipes book. However, I didn't follow every step of the recipe.
Moroccan cucumber tomato salad step by step
- Cut small or large whatever you prefer refrigerate for 30 minutes answer.
Reviews for Photos of Cucumber and Tomato Salad. Salt and freshly ground black pepper. This Tomato Cucumber Salad is crazy flavorful and ready in minutes! The perfect summertime (or anytime!) side, this cucumber tomato salad uses McCormick® Himalayan Pink Salt with Black Pepper and Garlic All Purpose Seasoning to enhance the flavor of fresh vegetables and. This cucumber and tomato salad is easy and delicious.
For Granma, I Love Cooking for Granma Recipes.