Recipe: Yummy Vegan Buddha Bowl with Spicy Orange Ginger Vinaigrette

Vegan Buddha Bowl with Spicy Orange Ginger Vinaigrette.

You can have Vegan Buddha Bowl with Spicy Orange Ginger Vinaigrette using 22 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Vegan Buddha Bowl with Spicy Orange Ginger Vinaigrette

  1. You need 2 cups of baby spinach.
  2. It’s 2 cups of arugula.
  3. It’s 1/2 cup of cherry tomatos.
  4. It’s 1/2 cup of cauliflower florets.
  5. Prepare 1/2 cup of chopped jicama.
  6. It’s 1/2 cup of chopped red onion.
  7. Prepare 1/2 cup of chopped red bell pepper.
  8. It’s 1/2 cup of chopped orange bell pepper.
  9. It’s 1/2 cup of sliced English cucumber.
  10. You need 1/4 cup of whole natural cashews.
  11. Prepare 1/4 cup of raisins.
  12. Prepare 1 tablespoon of papitas.
  13. You need of Spicy Orange Ginger Vinegarette.
  14. You need 1/4 cup of olive oil.
  15. You need 1/8 cup of sesame oil.
  16. Prepare 1/2 cup of orange juice.
  17. You need 1 tablespoon of vegan soy sauce.
  18. You need 1/4 cup of rice vinegar.
  19. You need 1/2 tbsp of minced ginger.
  20. Prepare 1/2 tbsp of minced garlic.
  21. Prepare 1 tablespoon of dijon mustard.
  22. It’s 1 tsp of sriracha.

Vegan Buddha Bowl with Spicy Orange Ginger Vinaigrette step by step

  1. Place all ingredients, excluding the nuts and raisins, into a shallow bowl; arranging them separately, next to one another..
  2. Mix vinaigrette ingredients & drizzle over bowl..

Joanna Regbert

For Granma, I Love Cooking for Granma Recipes.

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