Recipe: Delicious Spiced Ginger Shrimp with Burst Tomatoes

Spiced Ginger Shrimp with Burst Tomatoes.

You can cook Spiced Ginger Shrimp with Burst Tomatoes using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spiced Ginger Shrimp with Burst Tomatoes

  1. It’s of About 1 1/2 tsp aromatic spice blend, such as Garam masala, Baharat, five-spice, curry powder, or a mild chili powder blend, plus more to taste.
  2. It’s 1 1/2 tsp of finely grated fresh ginger.
  3. Prepare 2 of garlic cloves, minced or finely grated.
  4. You need 2 of scallions thinly sliced, greens and whites separated.
  5. Prepare 3/4 tsp of kosher salt, plus more to taste.
  6. Prepare 1/4 tsp of black pepper.
  7. Prepare 1 lb of extra-large shrimp, shelled and deveined.
  8. It’s 1 Tbsp of extra-virgin olive oil.
  9. It’s 3/4 C of small (or halved large) cherry tomatoes, preferably yellow Sungold tomatoes.
  10. It’s 2 Tbsp of unsalted butter.
  11. It’s of Fresh lime juice.
  12. It’s 1/2 C of fresh mint leaves, torn or roughly chopped.

Spiced Ginger Shrimp with Burst Tomatoes step by step

  1. In a medium bowl, combine spice blend, ginger, garlic, scallion whites, 1/2 teaspoon salt and 1/4 teaspoon pepper. Add shrimp and toss well. Heat a large skillet over high heat, then add the oil. Add the tomatoes and 1/4 teaspoon salt. Cook until the whole tomatoes burst and the halved ones start to wrinkle, about 2 minutes..
  2. Add shrimp mixture and sauté for another 2 to 4 minutes, turning the shrimp, until they are pink all over..
  3. Gently stir in butter and cook for another minute, until the shrimp are cooked through. Remove from heat and add a squeeze of fresh lime juice. Taste and add more salt and spices, if needed. Garnish with mint and scallion greens and serve immediately..
  4. Tip If your spice blend is heavy on the chiles, you might want to cut back by 1/4 to 1/2 teaspoon; you can always add more to taste just before serving..

Joanna Regbert

For Granma, I Love Cooking for Granma Recipes.

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