How to Prepare Tasty Fried winter melon with ginger

Fried winter melon with ginger. Winter melon is a vegetable that's grow in warm climate. When it is young it is fuzzy and a little Harry but it's older it has a white wax Add the oil a into the pan and brown the garlic or ginger and than add the winter melon. See recipes for Fried winter melon with ginger, Winter Melon Soup too.

Because winter melon itself tastes very plain and its texture absorbs flavor very well, it is often cooked with pork, chicken and other strongly. Winter melon clam soup has diuretic effects and helps to relieve heat and clears toxin in our body. Enjoy the delicate, sweet flavors of the ocean with this simple, easy and delicious soup. You can have Fried winter melon with ginger using 3 ingredients and 2 steps. Here is how you cook that.

Ingredients of Fried winter melon with ginger

  1. It’s 500 g of winter melon.
  2. It’s to taste of ginger.
  3. You need 1 tbsp of water.

It can be served as an appetizer, a side dish or a light meal. Winter melon is one of my favorite ingredients to use in a. Winter melon could be added to the stir-fries by steaming, simmering, parboiled or braised. It is also added with strong herbs and spices to the Mint leaves, jeera, cloves, dry ginger could be used as an antidote for the side effects of Winter melon.

Fried winter melon with ginger step by step

  1. Put oil in the pan. When hot, put ginger to fry. (You can also add some soaked shiitake).
  2. Put winter melon in the pan when ginger turns brown. Stir for a minute, add water, put lid on to cook at low heat until winter melon almost transparent. Add salt and stir (you can add 1 tablespoon soy sauce and 1 teaspoon sugar instead of salt). Turn off the fire..

The consumption of Winter melon should be avoided. Chop winter melon to cubes (remove rind and seeds). Bring mixture to boil, cover with a lid and lower heat and simmer for. This is the gallery for all of Winter Melon's appearances through the Plants vs. Sex is cold and sweet, and tastes fragrant.

Joanna Regbert

For Granma, I Love Cooking for Granma Recipes.

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