Easiest Way to Prepare Appetizing Roasted C’bean Snapper w/ coconut ginger sauce

Roasted C’bean Snapper w/ coconut ginger sauce.

You can have Roasted C’bean Snapper w/ coconut ginger sauce using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Roasted C’bean Snapper w/ coconut ginger sauce

  1. It’s 2 tsp of jerk seasoning.
  2. You need 1/2 tsp of salt.
  3. It’s 1 can of coconut milk.
  4. It’s 1/3 cup of sliced scallions.
  5. Prepare 1 tbsp of minced garlic.
  6. Prepare 1 tbsp of fresh ginger, minced/grated.
  7. You need 4 of snapper fillet.
  8. It’s 2 cups of shredded carrot.
  9. It’s 1 of red sweet pepper (sliced).

Roasted C’bean Snapper w/ coconut ginger sauce step by step

  1. Preheat oven to 400°F. Lightly coat a rimmed baking sheet with cooking spray.
  2. Mix jerk seasoning and salt in a small bowl.
  3. Put coconut milk, scallions, garlic, ginger and 3/4 tsp jerk seasoning mixture into in a large nonstick pan. Bring to a boil, reduce heat and gently boil 3 mins to thicken slighty..
  4. Meanwhile, sprinkle both sides of the fish of fish with remaining seasoning. Arrange on sheet and bake for 8-10 mins until cooked.
  5. Add carrots and pepper to a pan, cover and cook for 5 mins.
  6. Serve fish on plate. Spoon vegetables a sauce over the fish.

Joanna Regbert

For Granma, I Love Cooking for Granma Recipes.

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