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Ingredients of Hotdogs & Beans
- It’s 4 of Beef Hotdogs.
- You need 2 Cans of Kidney Beans.
- You need 1 Can of Whole Tomatoes.
- Prepare 1 Can of Tomato Paste.
- You need 1 of Onion.
- Prepare 2 of Plum tomatoes.
- You need 3 Cloves of Garlic.
- You need 1/4 Cup of Olive Oil.
- It’s 3 Tbs. of Brown Sugar.
- You need Splash of Worcestershire Sauce.
- You need of Black Pepper.
- It’s of Oregano.
- It’s of Garlic Powder.
- You need of Onion Powder.
- It’s of Paprika.
- It’s 1 of Tomato Bullion Cube.
- You need 3 Tbs of Mole Paste.
- Prepare of Chili Flakes.
- It’s of Cilantro.
- Prepare 2 of Scallions.
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Hotdogs & Beans step by step
- Wash the tops of the cans, wash veggies, slice and dice. Put olive oil in a pot and put on medium low heat..
- Place in the garlic and chili flakes. You’re not frying it. You’re infusing the oil with the flavor of it. After its infused for about 5 minutes. Add in the onion and cilantro. Let that get magical for another five minutes..
- Introduce the tomato paste. Stir and cook until it is fully infused..
- Add hotdogs and stir to combine. Pour in entire contents of canned whole tomatoes..
- Put bullion cube and mole paste in a bowl. Add two cups hot water and stir to dissolve. Add to pot..
- Add beans, tomatoes and green onions, stirring well between additions..
- Add in seasonings, brown sugar and Worcestershire sauce. Stir and cover. Cook on low heat for 45 minutes. Uncover and allow to reduce a bit. At this point, you can cook it as long as you want to. The more it cooks, the more the flavors will develop. Stir occasionally..
- Garnish with a bit of green onion. Don’t worry if it’s not all gone, there are other ways to eat this..
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