Recipe: Delicious White Bean Dip

White Bean Dip.

You can cook White Bean Dip using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of White Bean Dip

  1. Prepare 1/2 cup of dry cannellini beans.
  2. You need 5 tablespoons of lemon juice.
  3. Prepare 1 of large garlic glove.
  4. You need 1/4 cup of tahini.
  5. Prepare 3/4 teaspoon of salt.
  6. You need 2 teaspoons of coriander seeds.
  7. It’s 3 tablespoons of extra virgin olive oil plus more to drizzle.

White Bean Dip instructions

  1. Wash beans and soak overnight. In the morning, change the water and simmer until cooked (soft). Drain and cool..
  2. Remove and discard germ from garlic, if any. Mince and mix with lemon juice. Let it stand 10 mins..
  3. Toast coriander seeds in a pan for 2 minutes. Grind coarsely..
  4. In a food processor combine beans, juice, garlic, tahini, salt, and olive oil until smooth. Serve and drizzle with more olive oil..

Joanna Regbert

For Granma, I Love Cooking for Granma Recipes.

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