Recipe: Delicious Black Bean & Poblano Soup

Black Bean & Poblano Soup.

You can have Black Bean & Poblano Soup using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Black Bean & Poblano Soup

  1. It’s 13.4 oz of Black Beans.
  2. Prepare 1 of Lime.
  3. Prepare 1 of Yellow Onion.
  4. It’s 4 tbsp of Sour Cream.
  5. It’s 1 of Large Poblano Pepper.
  6. It’s 1 of Roma Tomato.
  7. Prepare 1 tbsp of Southwest Spice Blend.
  8. It’s 1.5 oz of Tomato Paste.
  9. Prepare 1 oz of Tex Mex Paste.
  10. Prepare 1.5 oz of Vegetable Stock Concentrate.
  11. Prepare 1/4 oz of Cilantro.
  12. It’s 1/4 cup of Monterey Jack Cheese.
  13. Prepare 1.5 oz of Blue Corn Tortilla Chips.
  14. It’s 1 tsp of Vegetable Oil.
  15. It’s 1/2 cup of Water.
  16. You need of Salt and Pepper, to season.

Black Bean & Poblano Soup step by step

  1. Quarter the lime. Halve, peel, and diced onion. Core, DC, and finally diced Poblano. Diced tomato..
  2. In a small bowl, combine sour cream with a squeeze of lime juice to taste. Season with salt and pepper. Set aside..
  3. Heat a drizzle of oil in a medium pot over medium-high heat. Add Onion and Poblano; cook, stirring occasionally until browned and softened, 5 to 7 minutes..
  4. Stir in Southwest spice blend, diced tomato, and tomato paste until combined. Cook until fragrant, one minute..
  5. Stir in black beans with their liquid, tex-mex paste, vegetable stock concentrate, and half cup of water into pot with veggies..
  6. Bring to a simmer, uncovered, then reduce heat to medium low. Cook, stirring often, until flavors meld and soup is slightly thickened, 8 to 10 minutes. Taste and season with salt and pepper..
  7. Meanwhile, pick cilantro leaves from stems. Divide soup between bowls with a dollop lime sour cream. Sprinkle with Monterey Jack and cilantro leaves. Serve with tortilla chips for dipping and any remaining lime wedges on the side..
  8. Serve and enjoy!.

Joanna Regbert

For Granma, I Love Cooking for Granma Recipes.

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