Recipe: Tasty Crispy fish with ginger, Soy sauce, and oyster sauce

Crispy fish with ginger, Soy sauce, and oyster sauce. Fried Sea Bass Fish with Ginger and Soy Sauce is so crispy, juicy and tender, even the tail can be enjoyed. Descale the fish and wash thoroughly to remove inner bloodline and blood from gills. Pat dry the fish with a kitchen towel.

I added a splash of fish and soy sauce (I decided to forgo the oyster sauce) to the dish and it turned out great (the chicken may have been a bit dry, but that is a different issue). Steamed Whole Baby Snapper In Soy And Oyster Sauce GoodFood. Asian seasonings such as oyster sauce and toasted sesame oil add the final touches to this healthy steamed fish recipe from Farina Kingsley. You can cook Crispy fish with ginger, Soy sauce, and oyster sauce using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Crispy fish with ginger, Soy sauce, and oyster sauce

  1. Prepare 375 gr of Cod fish (cut into dice).
  2. You need 1/4 of Lemon.
  3. You need of Salt.
  4. Prepare 1 tbsp of all-purpose flour.
  5. Prepare 3 tbsp of rice flour.
  6. You need 60 ml of Water.
  7. You need of For the sauce:.
  8. It’s 2 tsp of chop ginger.
  9. You need 1 clove of garlic (chopped).
  10. It’s 2 tsp of brown sugar.
  11. Prepare 3 tbsp of soy sauce.
  12. It’s 2 tbsp of oyster sauce.
  13. You need 1 tsp of cornstarch (Dissolve with 5 tbsp of water).
  14. You need of Sesame seed.
  15. Prepare 60 ml of water.

This recipe's sauce uses both light and dark soy sauces, which provide a unique flavor combination. Serve the fish with simple stir-fried green beans and. Ginger Soy Fish – crispy pan seared halibut fish in a mouthwatering sauce. Topped with ginger and scallion and serve with steamed rice.

Crispy fish with ginger, Soy sauce, and oyster sauce step by step

  1. Place cod fish in a bowl, squeeze in lemon juice, add salt. Mix them well.
  2. In another bowl, mix all-purpose flour and rice flour. Add water, mix well.
  3. Add fish into the flour mixture, Stir until all fish are coated in flour, and fry in the hot oil until golden brown and crispy..
  4. Set aside oil from the pan, leave about 4 tbsp oil in the pan.
  5. Add chopped ginger & garlic, stir for 1 minute, and then add water, stir well.
  6. Stir in brown sugar, oyster sauce, soy sauce, bring to a boil.
  7. Add the mixture of cornstarch, stir well until the sauce has thickened. Add some salt if necessary.
  8. Add fish into the sauce, stir well, make sure that all fish are coated with sauce..
  9. Add sesame seeds for garnish.
  10. If you want to see the video, how did I make this recipe, check it on my YouTube channel :

Whole fish signifies wholeness, which is a lucky symbol. However, not everyone loves whole fish, so I developed this Ginger Soy Fish using halibut fish fillet. Season fish lightly with salt and pepper and add to skillet. Pork Tenderloin Medallions with Chinese Ginger and Lemon Sauce. Beef and Broccoli with Oyster Sauce.

Joanna Regbert

For Granma, I Love Cooking for Granma Recipes.

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