Recipe: Appetizing Ginger Pork (shogayaki)

Ginger Pork (shogayaki).

You can have Ginger Pork (shogayaki) using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ginger Pork (shogayaki)

  1. You need Slices of pork 200grams.
  2. Prepare 2 tablespoon of Soy sauce.
  3. Prepare 2 tablespoon of Mirin.
  4. It’s 1 tablespoon of Sugar.
  5. It’s of Ginger 1 teaspoon grated.
  6. You need 1 teaspoon of Wheat flour.
  7. You need of Salt (small amount).
  8. It’s of Mayo small amount(optional).
  9. Prepare of Cabbage 1/6 of the whole.
  10. You need of Green onions small amount(garnish, optional).

Ginger Pork (shogayaki) instructions

  1. Slice cabbage and green onions while the cutting board is clean. These are garnishes..
  2. On a plate or cutting board, salt sliced pork lightly and coat it with flour..
  3. Grate some ginger..
  4. In a frying pan, cook the pork in medium heat..
  5. When the pork is 80% cooked, add sugar, mirin and soy sauce and caramelize it. Add ginger too..
  6. On a plate of sliced cabbages, set along the pork. Done!!.

Joanna Regbert

For Granma, I Love Cooking for Granma Recipes.

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