Recipe: Yummy Midsummer Cucumber Salad

Midsummer Cucumber Salad.

You can have Midsummer Cucumber Salad using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Midsummer Cucumber Salad

  1. Prepare 2 of medium cucumbers.
  2. Prepare 1/2 of red onion, finely chopped.
  3. You need 1/4 cup of red wine vinegar.
  4. You need 2 tbsp of extra virgin olive oil.
  5. You need 2 tsp of sea salt.
  6. It’s 1 tsp of freshly ground black pepper.
  7. Prepare 1 of red jalapeno, diced (with seeds).
  8. Prepare 2 of ripe tomatoes.

Midsummer Cucumber Salad step by step

  1. Add the onion and red wine vinegar in a medium mixing bowl. Let stand for 15 minutes.
  2. Peel the cucumbers. Slice lengthwise, then slice again lengthwise. Chop into 1/4" pieces, add to bowl..
  3. In a small mixing bowl, combine the extra virgin olive oil, salt, pepper, and jalapeno, mixing to combine..
  4. Using a slotted spoon, remove the red onion from the vinegar and add to the small mixing bowl. Reserve the vinegar..
  5. Add 2 tbsp of red wine vinegar to the olive oil mixture..
  6. Chop the tomatoes roughly. Add to the medium mixing bow..
  7. Add the cucumbers and olive oil mixture, stir to combine..
  8. Let sit for an hour in the refrigerator to meld the flavors..
  9. To serve, if there is too much liquid from the tomatoes, use a slotted spoon to plate. I love liquidy dishes, so I serve mine in a bowl..
  10. Serve with a home-baked sourdough country loaf, or any other crusty bread..

Joanna Regbert

For Granma, I Love Cooking for Granma Recipes.

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